High on the Hog: How African American Cuisine Transformed America 2021
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Videos & Photos
All 1 Videos & 1 Photoscast
Self
Self
Self - Culinary Historian
Larry Callies
Larry Callies
Self
Michelle Wallace
Self
Gabrielle E.W. Carter
Self - Food Blogger
Jerrelle Guy
Self
Omar Tate
Self
Gayle Jessup White
Self
Brian Dunsmoor
Self - Chef
Lauren Monroe
Self - Panelist
Leni Sorenson
Self
Romauld Hazoume
Self
Niya Bates
Self - Monticello Director of African-American History
Martin Draluck
Self - Chef
Mary Gatlin
Self - Gatlin's BBQ Co-Owner