High on the Hog: How African American Cuisine Transformed America 2021
7.7 /10
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High on the Hog How African American Cuisine Transformed America is a captivating and enlightening series that delves into the profound and often overlooked impact of African American cuisine on American food culture. Through a blend of history, culture, and mouthwatering culinary exploration, the show presents a compelling narrative that celebrates the resilience, creativity, and ingenuity of Black chefs and cooks throughout history.
The series masterfully weaves together personal stories, historical insights, and delicious food to offer viewers a rich and nuanced understanding of how African American culinary traditions have shaped and influenced the diverse tapestry of American cuisine. High on the Hog is a mustwatch for anyone interested in food, history, or cultural heritage, as it not only educates but also inspires and celebrates the incredible contributions of African Americans to the culinary world.
Videos & Photos
All 1 Videos & 1 Photoscast
Self
Self
Self - Culinary Historian
Larry Callies
Self
Self
Self - Food Blogger
Self
Self
Self
Self - Chef
Self - Panelist
Self
Self
Self - Monticello Director of African-American History
Self - Chef
Self - Gatlin's BBQ Co-Owner