High on the Hog: How African American Cuisine Transformed America 2021
7.7 /10
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High on the Hog How African American Cuisine Transformed America is a captivating and enlightening series that delves into the profound and often overlooked impact of African American cuisine on American food culture. Through a blend of history, culture, and mouthwatering culinary exploration, the show presents a compelling narrative that celebrates the resilience, creativity, and ingenuity of Black chefs and cooks throughout history.
The series masterfully weaves together personal stories, historical insights, and delicious food to offer viewers a rich and nuanced understanding of how African American culinary traditions have shaped and influenced the diverse tapestry of American cuisine. High on the Hog is a mustwatch for anyone interested in food, history, or cultural heritage, as it not only educates but also inspires and celebrates the incredible contributions of African Americans to the culinary world.
Videos & Photos
All 1 Videos & 1 Photoscast
Self
Self
Self - Culinary Historian

Larry Callies
Self

Self

Self - Food Blogger

Self

Self

Self

Self - Chef

Self - Panelist

Self

Self

Self - Monticello Director of African-American History

Self - Chef

Self - Gatlin's BBQ Co-Owner